I did mention a *cake* in my post title too...
Bored with coming home late from work this week, tired of a temporary insomnia (must be the full moon), I decided the best remedy - the only remedy - would be a cake! This time, I adapted a recipe from a French book I got a couple of years ago. I used those gorgeous dark cherries in kirsh from M&S. If you're in the UK and haven't had those yet, run and get some!
I loved the way the cake mix ended up looking like fresh ice-cream. And the cooked thing wasn't bad either. I'll let you taste it with your eyes.
Yummy cake, I wish I could taste it not only with my eyes!
ReplyDeleteMmmmhhh ça a l'air bien bon tout ça !
ReplyDeleteJe vais voir où je peux trouver des cerises comme celles-là !
Yumm, dark cherries! Looks delicious. The fabric looks yummy, too!
ReplyDelete