Saturday, 23 March 2013


I make pancakes almost every weekend. They're quick, easy and can be accommodated in lots of different ways. Today we had them with honey and raspberries. Yummy!
For my batter, I mix self raising flour, a spoonful of sugar, ground almonds, one egg and some milk. I have never weighed any of my ingredients, so I must apologise for the random recipe. I remember an old episode of Nigella's about morning pancakes- it might be worth looking it up for more precision!


  1. To be honest, I didn't expect to find a post of yours this morning... Glad to hear you're having a good breakfast, but shouldn't you be somewhere else, doing a completely different thing from cooking? Oh dear!

  2. Yes, I really should be doing something else somewhere else. But one cannot control everything!

  3. jaja!, anyway, just to let you know you're my top favourite blogger.


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