Almond macaroons
Mix together a hand-beaten egg white (I mean with a whip, not literally by hand ;) ), 75g of sugar, and enough ground almond (roughly 100g) to make your mix look like this
Put little blobs of your mix on a baking tray, stick them in the over for about 10-15 minutes at 180, and watch the miracles happen!
You will not believe how yummy those old-fashioned macaroons are. And they make a perfect last-minute present if you go round to your girl-friends for a spot of coffee and gossip!
Thanks for the recipe! I will have to try this; they look delicious.
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