Thursday, 21 March 2013

cooking blog?

With my sewing machine still in limbo and far too much time on my hands (it seems babies do pick and choose when they want to make their appearance!), this space is rapidly going to turn into a cooking blog.

Today I busy myself by making another simple lunch of leek and tomato tartlets. I posted about the tomato ones ages ago here.
Leek tartlets could not be easier- sweat the leek down with a bit of butter, season and put on your pastry with a bit of egg/cream/milk mix. Sprinkle with Parmesan for a nice finish. Enjoy!

1 comment :

  1. Sorry to hear you machine isn't still working, now that you had the perfect inspiring time... You aren't waisting you time though, giving your blog a culinary touch. Anyway, I guess it's time to call a profesional to fix your machine darling, you won't survive much more without it.


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