Wednesday, 20 March 2013

Homemade bread

Making bread is slowly but surely becoming a habit. A loaf lasts us nearly a week and keeps fairly well. Today I made this lovely smelling new one with a different kind of flour, and added poppy seeds for a bit of crunch.
I wish you could smell it, it 's intoxicating! I hope I can keep this habit going when my little one arrives. Everyone always says how therapeutic kneading is, and I have to agree.

1 comment :

Related Posts Plugin for WordPress, Blogger...